Coconut chips 250 g, Food Link, Sri Lanka

Price in points: 1979 points
Reward points: 20 points
100 item(s)
1-000120

1 979.00 Р

100% NATURAL PRODUCTS, ECOLOGICALLY CLEAN, WITHOUT GMOs. FREE SHIPPING FROM SRI LANKA.

Crushed pulp of ripe coconut, coconut palm fruit. It has a delicate, pleasant coconut smell. Composition Coconut flakes contain 65% fat, 14% carbohydrates, 13% protein, 7% minerals. It contains vitamins C, E, b group, mineral elements (calcium, phosphorus, sodium, potassium, iron), glucose,...
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< p>Crushed pulp of ripe coconut, coconut palm fruit. It has a delicate, pleasant coconut smell.

Composition < br / >Coconut flakes contain 65% fat, 14% carbohydrates, 13% protein, 7% minerals. It contains vitamins C, E, b group, mineral elements (calcium, phosphorus, sodium, potassium, iron), glucose, fructose, sucrose, and essential fatty acids.

use
coconut chips are most Often used in the preparation of confectionery, sweets, ice cream, cakes, biscuits, cakes, crackers, desserts, coconut buns, granola, chocolate products, rolls, cheese curds.< / p>

in addition, it can be used to give a special flavor to meat dishes, salads, side dishes.< / p> < p>Storage
Coconut chips absorb odors well, therefore, it should be stored in a tightly closed container, isolated from foreign odors. The room should be dry and cool.

Useful properties
Coconut chips have a beneficial effect on the digestive system. It is especially valuable for cleaning the intestine, acting as a scrub and natural sorbent. It also supports the immune system, reduces the risk of cardiovascular and cancer, shows antioxidant properties, restores strength, maintains visual acuity, removes poisons and toxins from the body. It is recommended to use in urological diseases, ear pain, colds, to reduce cholesterol in the blood, to get rid of parasites.

use Restrictions
Coconut chips should not be used in allergic reactions.

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