Composition < br / >Coconut flakes contain 65% fat, 14% carbohydrates, 13% protein, 7% minerals. It contains vitamins C, E, b group, mineral elements (calcium, phosphorus, sodium, potassium, iron), glucose, fructose, sucrose, and essential fatty acids.
coconut chips are most Often used in the preparation of confectionery, sweets, ice cream, cakes, biscuits, cakes, crackers, desserts, coconut buns, granola, chocolate products, rolls, cheese curds.< / p>
in addition, it can be used to give a special flavor to meat dishes, salads, side dishes.< / p> < p>Storage
Coconut chips absorb odors well, therefore, it should be stored in a tightly closed container, isolated from foreign odors. The room should be dry and cool.
Coconut chips have a beneficial effect on the digestive system. It is especially valuable for cleaning the intestine, acting as a scrub and natural sorbent. It also supports the immune system, reduces the risk of cardiovascular and cancer, shows antioxidant properties, restores strength, maintains visual acuity, removes poisons and toxins from the body. It is recommended to use in urological diseases, ear pain, colds, to reduce cholesterol in the blood, to get rid of parasites.
Coconut chips should not be used in allergic reactions.
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