Corn flour 200 gr MOTHA, DELMEGE, Sri Lanka
Recipes of dishes made of corn flour was created by our great-grandmothers. They knew that it is made of fine ground or coarse. Of more flour turns crumbly, grainy dough. As for the second type, it is much better rising bread. All national cuisines are especially and fine cooking products from this product. Hominy or Mexican tortillas which traditionally treat tourists. Today delicious from this kind of flour are everywhere, the demand for it has also grown incredibly. Fishermen on the fish they manage to catch, and the catch is always happy. Contains 330 calories, especially recommended for sportsmen and those who follow the figure.