Cinnamon Sticks My Spice 25g (Ceylon)
CINNAMON is the most popular classic spice obtained from the inner thinnest bark of a cinnamon tree (shrub). There are Ceylon cinnamon, Chinese (Cinnamomum Cassia Bl.), Malabar (Cinnamomum Tamala Bl.), spicy (Cinnamomum Culiliwan Bl. - Indonesia).
Grows: Ceylon - Sri Lanka, Southern India. Chinese — South China, Vietnam, Laos, Indonesia. Malabar — India and Burma. Spicy (cinnamon) — Moluccas and Indonesia, Madagascar, Jamaica.
Taste: Strong, warm and soft, sharp, sweet, slightly burning. Chinese cinnamon has a more pronounced and pungent taste than Ceylon. Malabar has a sharply astringent, burning taste. Someone likes the taste of Ceylon cinnamon, and someone - Chinese and Malabar - you can always choose to your liking.
Fragrance: Delicate woody. The smell of cinnamon is caused by essential oil and other volatile components. It goes well with other tart and spicy spices.
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