Curry Leaf powder, 50g, Sri Lanka
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These are the spicy leaves of the shrub Murraya koenigii. Looks a bit like the Bay, have a pleasant aroma with hints of sage, parsley and red pepper, well stimulating appetite.The name "curry" belongs to the British: they called these leaves curry leaf, as they were convinced that Indian chefs put them in their secret spicy mixture "curry".
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Spice Life