lemon grass 20 gr. Sri Lanka
Lemon sorghum is widely used as a seasoning in Asian and Caribbean cooking. It has a citrus aroma, can be dried, ground, can be used fresh. The stem, except for the soft core, is too hard to eat. However, it can be thinly sliced to add to the dish. It can also be mash and add the whole, as in this case, together with the juice of the stems are well released aromatic oils. The main component of lemon sorghum is citral. This plant is commonly used in teas, soups and curries. Also suitable for poultry, fish and seafood.