Young green tea "Green bullet", 50 g, Sri Lanka
Green tea is a tea that is subjected to minimal oxidation during processing (by 3% - 12%), while both green and black tea are collected from the same bush (they differ from each other by further processing). Many varieties of green tea differ in the conditions of their cultivation, collection and further processing.
Green tea contains a high content of vitamins such as C, P, A, E, K, B vitamins, as well as micro - and macronutrients such as manganese, chromium, zinc, selenium, calcium, iron, and potassium. Green tea also contains at least 17 different amino acids.