a Sauce made with oysters. Oyster sauce is meant popular in the countries of South-East Asia viscous dark sauce made from sugar, salt, oyster essence and corn starch as a thickener. Despite the fact that oyster sauce is made from seafood, it has no "fish" taste and smell.
Organoleptic properties < br / >Colour — dark brown, almost black.
Consistency — viscous and thick.
Taste — pronounced, spicy, slightly salty.
Fragrance — pleasant, oyster (not fish).
the use of
Oyster sauce contributes to the improvement of:
Harm and restrictions
because of the high sugar content, the use of Chinese seasoning will have to refuse people with diseases:< / p> < p>gastrointestinal tract.
Diabetes mellitus type.
Obesity.< br />Allergy to marine products.
overuse oyster sauce is also not worth It, after all, all products should be consumed moderately.
to Keep the sauce from oysters is recommended in a cool dark place.
Ingredients: Oyster extract, soy extract, modified starch (E1422), sugar, salt, wheat flour, water, flavor enhancer (E621), caramel dye (E150), sodium bennoate (E211)< / p>
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