Fish sauce is a seasoning for first and second courses, which is prepared from salted fish. It is possible to compare popularity of fish sauce unless with distribution of soy sauce in China or salt in Europe.< / p>
what is the benefit of fish sauce?
If we talk about the product high grade, it contains vitamins of group In, responsible for the metabolism of visual function, the production of hemoglobin, the condition of the vessels of the skin and microcirculation.
in addition, fish sauce contains proteins, iodine, phosphorus, iron, calcium.< / p>
Pure fish sauce goes well with boiled shrimps, eggplant salad.< / p>
traditionally fish sauce is used for roasting fish, meat, vegetables. It is added to the first course, seasoned salads, prepared on the basis of other sauces.< / p> < p>Ingredients: anchovy fish, water and salt< / p>
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