Powder pudding really help out the hostess, chef or cooks, if there are restrictions on the time of preparation of this delicious dessert. The dry product in powder can be used in the dough recipe for cake or pie, for cooking cream or layer, and also as a standalone course. Vanilla goes best with a biscuit and smeshannymi cakes, chocolate can be used in desserts like tiramisu, ice cream. Cook it very simple – just pour the dry powder milk and let it harden.
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