For baking, confectioners

s000067
The custard in the art of pastry required, like chocolate or cream. Despite all the variety of its recipes, secrete primarily two varieties - Patissier (pastry cream) and custard (English cream). First - it is thicker by adding starch or flour, sandwich and decorate them (mixed with butter)...
180 
In stock
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s000068
Powder pudding really help out the hostess, chef or cooks, if there are restrictions on the time of preparation of this delicious dessert. The dry product in powder can be used in the dough recipe for cake or pie, for cooking cream or layer, and also as a standalone course. Vanilla goes best...
90 
In stock
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