MOTHA

MOTHA
s000067
The custard in the art of pastry required, like chocolate or cream. Despite all the variety of its recipes, secrete primarily two varieties - Patissier (pastry cream) and custard (English cream). First - it is thicker by adding starch or flour, sandwich and decorate them (mixed with butter)...
180.00 
In stock
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s000062
Jelly for preparation of various desserts. Simple to prepare and very tasty.Delicate transparent jelly beckons with its cool and makes you want to take a spoon. It can be multi-layered and multi-colored, fruit and dairy. It is recommended in various diets. Simple to prepare and very tasty: you...
140.00 
In stock
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s000065
Natural cocoa powder is Ideal for decoration and decoration of confectionery products.
120.00 
In stock
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s000066
Recipes of dishes made of corn flour was created by our great-grandmothers. They knew that it is made of fine ground or coarse. Of more flour turns crumbly, grainy dough. As for the second type, it is much better rising bread. All national cuisines are especially and fine cooking products from...
120.00 
In stock
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s000068
Powder pudding really help out the hostess, chef or cooks, if there are restrictions on the time of preparation of this delicious dessert. The dry product in powder can be used in the dough recipe for cake or pie, for cooking cream or layer, and also as a standalone course. Vanilla goes best...
90.00 
In stock
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Цена

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