Custard powder, 340 g MOTHA, DELMEGE, Sri Lanka

The custard in the art of pastry required, like chocolate or cream.
Despite all the variety of its recipes, secrete primarily two varieties - Patissier (pastry cream) and custard (English cream).
First - it is thicker by adding starch or flour, sandwich and decorate them (mixed with butter) cakes, pastries and, of course, cook with it desserts.
The custard in the role of a thickener are the only egg yolks, so it is more liquid and is perfectly suited for sweet sauces, again - the desserts, for example, Spanish (caramel) - flan.
Cream and milk, yogurt, sugar, the flour and starch, eggs... and many things without which not to manage the pastry chef, as an artist without paint, dried fruits, chocolate, spices, raisins... All these and many other ingredients of custard are combined with each other, making an impressive diversity of its recipes. The cream needs to simmer just a few moments that there are no unnecessary taste, and then boil on low heat.

Бренд
Габариты:
MOTHA

No reviews found

s000067
180 
In stock
ExspressCheap
Price in points: 180 points
Reward points: 9 points
Weight: 0.450 кг
+
Add to wish list
Ask a question
Delivery
Shipping time and rates:
Payment options
  • — Credit card
Our advantages
  • — 12 months warranty
  • — SMS notification
  • — Return and exchange
  • — Different payment methods
  • — Best price
Fast and high quality delivery

Our company makes delivery all over the country

Quality assurance and service

We offer only those goods, in which quality we are sure

Returns within 30 days

You have 30 days to test your purchase