Spice chili Pepper in pieces, 50 gr. Sri Lanka
- Hot pepper has a number of taste and useful qualities, in its composition vitamins and minerals, so it is often used in the first dishes: soups, borscht, tomato and fish soups. pepper has a number of useful properties and features, adding to food not only sharpness and piquancy, but also folic acid, vitamin copmlex, a set of amino acids. Adding chili peppers to meat dishes make the food tasty and healthy, saturating the dish with components that activate digestion.
- Buy chili prefer Housewives who are fond of conservation. Hot pepper is part of many recipes, giving rolled vegetables an extraordinary taste and increasing the shelf life of the finished product.
- Fresh chili is used for cooking fish, legumes, cabbage and hot sauces. It is added to baked sausages, smoked meats and rice dishes.