Spice Ginger (powder) 50 gr. Sri Lanka

If fresh ginger root is more suitable for adding to tea, pastries, salads, then ground is a great spice for meat dishes. But the scope of the powder is not limited to cooking. It is popular in medical medicine and cosmetology. What are the properties of dried and crushed root and how to use it?

You save: 80.00 ₽
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Price in points: 50 points
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