Karapincha (Murrayakoenigii) (L) Curry leaves is an essential leafy spice used in Asian cuisines for its specific flavor. Curry leaf is used in folk medicine of China and other Asian countries as analgesic, astringent, anti-dysenteric, antioxidant, antipyretic, hypoglycemic, for improvement of vision, to treat night blindness, and birth control.
Curry leaves are highly effective against indigestion. According to Ayurveda, Karapincha, not only helps the stomach to get rid of unnecessary waste, but also balances the energy state of the body.
It is not a medicine/
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